The Single Best Strategy To Use For restaurante
The Single Best Strategy To Use For restaurante
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Leo and La Sala de Laura share a two-amount setting up visually linked by a back garden suspended around a glass quantity. This Place, aside from currently being the transition among the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on endorsing a food stuff lifestyle that evaluates the likely of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail working experience complemented that has a thoroughly selected number of wines and spirits. Its strategy blends bistro-style cooking which has a bar environment, turning out to be the ideal desired destination for the people seeking an encounter in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-getting of Colombian communities, comprehending gastronomy as an motor of social and financial advancement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs in order to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and remarkable kitchen provides a tasting menu expertise that enables company to discover new gastronomic frontiers with the hidden place restaurante mar y tierra without having to depart their desk.
Leo is a gastronomic strategy presenting immersive experiences in two exclusive settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place on earth presenting tastings of:
Additionally, friends can delight in a selection of wines from worldwide or maybe a pairing highlighted by Resourceful and local possibilities.